Chapter 189 Public Health Act

Seychelles
Chapter 189 Public Health Act thumbnail

This act regulates food hygiene, animal care, drinkable water supply protection, and nuisance reduction, giving healthcare workers defined roles, including preventing water supply pollution with substances such as potentially infectious wastes. The legislation also allows the Ministerial authority to create regulations governing the water supply.

Applicable countrySeychelles
Topics
Risk communication and community engagement
Subtopics
Medical waste disposal
Transparency requirements
Emergency media and communications authority
Original publication18 Jan 1960
Entered into force18 Jan 1960
Latest update30 Jun 2012
Relevant articles

Part XIII, 71 Emergency authority, communications and media

Available languages
English Chapter 189 Public Health Act
Georgetown University Center for Global Health Science and Security
International Disease and Events Analysis