Chapter 189 Public Health Act
![Chapter 189 Public Health Act thumbnail](/static/20877de6c558f9c18a4d9876a1bc1504/8b112/TLlorMhyDcjEQyak2J8WcUlirB-umqQ47nFOBmJxeIg.png)
This act regulates food hygiene, animal care, drinkable water supply protection, and nuisance reduction, giving healthcare workers defined roles, including preventing water supply pollution with substances such as potentially infectious wastes. The legislation also allows the Ministerial authority to create regulations governing the water supply.
Applicable country | Seychelles | ||
Topics | Risk communication and community engagement | ||
Subtopics | Medical waste disposal Transparency requirements Emergency media and communications authority | ||
Original publication | 18 Jan 1960 | ||
Entered into force | 18 Jan 1960 | ||
Latest update | 30 Jun 2012 | ||
Relevant articles | Part XIII, 71 Emergency authority, communications and media | ||
Available languages |
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